I woke up at 4:45 in the morning for my daily Grey's Anatomy/elliptical workout then took a quick shower. I packed the kids and mine lunches and made a vibrantly green smoothie using 1 cup almond milk, 1 frozen banana, 1 frozen clementine, 2 kiwis, 2 handfuls of spinach, 1 Tbsp chia seeds and 1 tbsp flax seeds. Blended adding water as needed and touch of agave syrup for a bit of sweetness! Delicious and Toren loved it too, we both sipped it on our way to school!
I had my usual grapefruit for my morning snack....I love grapefruit and eat it everyday!
For lunch I had a bowl of my marinated kale and tomato salad with a handful of sprouted beans and a strawberry, pineapple grape fruit salad. Delicious as usual!
My afternoon snack consisted of carrots, bell pepper slices and 2 of my nut and seed balls (these are amazing and oh so good!).
I had crisp and juicy pear on the drive to Whole Foods (quite possibly the best grocery store ever!). My kids absolutely love Whole foods, so it's like a treat to take them there. I picked up some cacao nibs, raw cacao powder, raw soy sauce and raw pumpkin seeds as well as some other goodies and headed home!
I was excited to use my raw soy sauce and was craving Asian food, so I made a delicious raw stir fry. I made mock rice by mincing cauliflower in my food processor. I added chopped broccoli, chopped snow peas, diced bell peppers, and carrot shreds. I mixed together a tsp of fresh ginger to 1 Tbsp of raw soy sauce and added a tbsp of water. I tossed it all together with the sauce and deliciousness was born!
I added half an avocado and glass of my freshly squeezed carrot, apple, kale juice to finish off my dinner.
This juice was amazing and so simple: 2 large carrots, 1 apple and a handful of kale! Definitely a repeater!
No comments:
Post a Comment